Quick Leftover Rice – Chicken Fried Rice

So, I’m sitting on my back screened-in porch, watching my kids play in the sprinklers, and watching our little “home-made” terrarium filled with tadpoles…. while I food-blog. Honestly? Pretty good day! We collected tadpoles for a home-school science project to document the frog’s life-cycle. It has been so much fun! We’ve only had them almost a week, but they’ve already grown! Watching my kids want to check on them as SOON as they wake up has been really fun. It’s also been pretty cool for me! The funniest was when we went to catch them, and my daughter decided that she wanted to hold a tadpole. I said, if you can catch one, and not squish it, you can hold one. So, she sets out determined to catch one. I give her a couple of tips and she catches one! She holds out her hand SQUEALING at the top of lungs at me “I GOT ONE, I GOT ONE, I GOT ONE”, with her little hand shaking violently over the rocky ground. Out of pure thought for the poor tadpole, I told her to quickly put the tadpole back into the puddle before she drops it out of excitement onto the ground! She, luckily, properly followed instructions and the tadpole lived to see another day… at least, if a bird didn’t find that puddle later that day… 😉 My daughter doesn’t have to know that though. 🙂 I will honestly try my very best to always remember that high-pitched squeal, her excited face, and her shaking hand with that slimy little tadpole in it! Brings a smile to my face just thinking about it! So Much Fun!

So… later that night, after ALL OF THAT EXCITEMENT and trying to haul WAY to much water from the tadpole’s “home” back to our house… I did not have a lot of energy to cook dinner. BUT, I did have leftover rice from the other nights dinner. And you know what is perfect for leftover white rice? (Especially leftover from chinese takeout). Fried Rice!!!!!! This recipe is quick, easy and delicious!!!

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3-4 Servings… depending on how hungry you are!

Ingredients:

3-4 cups of leftover rice (or just cooked…)
1/2 cup of leftover chicken cut into 1/2 to 1″ cubes (rotisserie works GREAT!) or cook up a couple of chicken tenderloins and slice
1 cup frozen mixed veggies (I used the peas, carrots, corn and beans mix)
1/4 of a yellow sweet onion sliced and chopped fine
1 TB olive oil
1/2 tsp minced garlic
2 eggs
1 tsp toasted sesame oil
3 TB coconut or soy aminos (or soy sauce) (or more, depending on your preference)
2 green onions

 

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Directions:

  1. If you do not have leftover rice, go ahead and start to prepare it in your rice cooker or stove top pan now.
  2. Heat olive oil in a large skillet on medium heat.
  3. Add onion, garlic, and frozen vegetables into the heated oil. Stir fry until tender.
  4. Add the rice and chicken and stir until incorporated. Add the sesame oil and stir again.
  5. Bring all of the rice to the side and crack your 2 eggs  into the pan (as you see above) and scramble the eggs. Once cooked, stir and incorporate throughout the rest of the rice dish.
  6. Add soy sauce to pan. Stir in soy sauce and remove from heat.
  7. Garnish with some sliced green onion and ENJOY!

 

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And now, for the quote of the day:

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