So, here I am, blogging again. Two years is quite a long time to take a hiatus. A lot has happened in that time… a lot! We aren’t even living in the same house… much less the same city. We have had adventures, losses, joys and sorrows. The same as a lot of others, I’m sure. I have really missed blogging, especially when my husband posts a picture of what I cook on facebook, and someone asks for the recipe… and I have to say “I have NO idea what I did!!”. It’s an effort and a habit to pay attention to what I am doing with how I am cooking. Writing down measurements, ingredients, cook times and heats…. otherwise I am just cooking based on taste and feeling… which I LOVE to do!! Cooking is my passion, my stress reliever and a joy. I have been cooking A LOT, especially lately, in my “new” kitchen. I have come up with quite a few recipes lately that my hubby asked me to make again… but I couldn’t remember exactly how I did it… so, again, he asked if I would pick up blogging so I could write it down. I put him off until I had a couple of people ask me for recipes of what I was posting… and now, here I am, posting some recipes I’ve made, and really want to become consistent again. Maybe I’ll even write a cookbook! That’s quite honestly a dream of mine! Either way, here is the recipe that my husband LOVED! I made it at the end of January with my Christmas gift, a Ninja Foodi!!!!! I LOVE my new Foodi…. LOVE. So versatile, and easy to use. I like that it is an air fryer, you can saute in it, broil, and pressure cook! I’ve made a few things in it, but this was the first meal I used it as an air fryer… and it turned out GREAT!
I did NOT take a lot of pictures when I was cooking, like I normally would… so the picture above is IT. I am also trying super hard to remember all of the ingredients that I used… bear with me, and let me know if you have any questions!! I got A LOT of my ingredients at Aldi.
1 1lb bag of brussel sprouts (FYI, use them the SAME day you buy them, they go bad quickly.) (Also, got them at Aldi)
1 small bag of rainbow baby potatoes
1/2 sweet yellow onion
1/2 turkey keilbasa
3 slices pre-cooked bacon
Pre-made (homemade if you can) Pesto
1 fried egg per person
Salt and Pepper – to taste
2-3 TB olive oil
1-2 tsp Mrs. Dash Garlic and Herb
Optional shaved parmesan for serving
This makes 4 servings
Start by prepping the brussel sprouts. Dump the bag of brussel sprouts into a colander and wash WELL and dry them. Then, cut the stems off, and then slice the brussel sprouts in half, discarding the stems. Remove any browned or wilted looking leaves from each one and then set brussel sprouts aside in a large glass bowl. Microwave the pre-cooked bacon (or cook your bacon to your desired crispiness, crumble and set aside) for about 40 seconds, set aside. Cut your kielbasa into bite sized pieces and set aside. Dice your onion and add to the glass bowl. I sliced my zucchini into bite size pieces and then tossed them and the baby potatoes into the bowl as well (you can cut them into bite size pieces if you’d like, but I left them whole since they are already pretty small). Drizzle the olive oil over everything and toss to coat evenly. Sprinkle the seasonings and the salt and pepper and toss again so everything is evenly distributed. I placed my air fryer basket into the Ninja Foodi and then dumped the contents of the bowl directly into the Ninja Foodi basket. Close the air fryer lid, and set the temperature to 390, and the time to 15 minutes (You may have to add 5 minutes to this if you like it a bit more crispy). Open the lid and toss the contents about every 5 minutes. During the last five minutes add the kielbasa and toss, and close the lid to finish cooking.
While the air fryer is finishing up, put 1/2 TB butter in a pan and fry up a couple of eggs to put on top of your hash. Then, drizzle your pesto over the egg and hash, sprinkle bacon over top and SERVE! You can even top with a bit of shaved parmesan if you would like!
Let me know if you have any questions!