Quick and Easy BBQ Pork-loin in the Crock pot!

So… are you feeling the cooler mornings and lower humidity too???? I LOVE it! My hair doesn’t turn into a ball of frizz 2 seconds after I wake up! Woohoo! 🙂 This is my favorite time of year…. well, I take that back. When it’s cool enough all day to wear a sweatshirt ALL DAY, then it’s my favorite time of year. Where you can comfortably spend the entire day outside, LOVE. My kids play outside before we start school, after, we go to the park… we go on walks… It’s just such a fun time of year. All of the holidays and traditions start!!! AND…. crockpot season starts! Ha! Ok, well, technically you can use the crock pot any time of year, but aren’t you usually more inspired to use it during the cooler months? I am! Warm HOT food ready for you when  you get home? Plus… EASY!

This recipe I just tossed together. It’s SOOO easy. I’m telling you. It will probably take you MAYBE 5 minutes… then turn the crock pot on and leave. (This does NOT include the mashed potatoes).

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INGREDIENTS:

1 pork tenderloin (mine was approx 3 lbs)
2 TB brown sugar
2 TB olive oil
salt and pepper to liking
1 bottle BBQ sauce (use your favorite, I used Sweet Baby Rays Hickory brown sugar)
1 cup chicken broth (or water)

Mashed potatoes… (you can use the steam and mash from the frozen section for a really quick mashed potatoes!!)

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DIRECTIONS:

Set out crock pot and either put in a crock pot liner, or spray with cooking spray. (This helps make clean up way easier!) Take your pork loin (mine was FROZEN! Easy, huh?) and place into the bottom of the crock pot. Drizzle with the olive oil, sprinkle with salt and pepper and then press the brown sugar firmly onto the top of the pork loin. Pour the chicken broth AROUND the sides (so as not to get the brown sugar off the top of the pork loin) and then drizzle the BBQ sauce over the top of the pork loin. Put the lid on, turn the crock pot on LOW for 8-10 hours or HIGH for 4-6 hours. That’s it! Seriously! Serve it with mashed potatoes, or salad, or steamed veggies…etc! OR, just pull it apart and make SANDWICHES! It’s DELICIOUS! Try it, NOW!

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And now, the quote of the day:

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Pork Loin Chops in a Crock Pot

I love crock pot meals when I am really busy. The other day I had a ton going on, and I knew I was not going to be home to cook dinner, but wanted my sweet hubby and my brother who was helping with the kids, to have dinner. The nice thing about crock pot meals is that when you do have time, in the morning, you can toss everything in and not think about it for the rest of the day! It was so great just knowing it was there and not having to rush before I had to leave.

So… CROCK POT meals! You can use it in the summer or the winter… cold or hot outside… there’s always a good reason to use a crock pot.

Pork Loin Chops in a crock pot:

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Servings: 2… so double for more…

Ingredients:

1 butterflied pork loin chop – 1.5 lbs
1 TB flavored vinegar (I used a pear/cranberry vinegar that I got from an oilery)
2 TB olive oil
Cooking spray to grease the inside of the crock pot
1 onion sliced thin
1 clove garlic minced
salt and pepper to taste
5 carrots cut into large pieces
8 yukon gold potatoes quartered (I washed and did NOT peel)
1/4 cup white wine
2 TB unsalted butter
1/2 tsp dried tarragon
1/2 tsp dried sage
1 cup chicken broth

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Directions:

Cut up the carrots, onions and potatoes and set aside. Take the pork loin butterflied pork chop (or 2 separate thick-cut pork chops) and salt and pepper both sides evenly. Heat a skillet on medium and put 1 TB olive oil in the skillet. Sear both sides of the pork chop for 2-3 minutes per side and place into the bottom of the crock pot. Put all of the veggies and starches on top. Sprinkle all the seasoning and then add the liquids. Then take the butter and cut into small pieces and placed intermittently on top of the meat and veggies. Let cook for 6-8 hours on LOW or 4-5 hours on HIGH.

It is a wonderful blend of sweet and salty… it’s got a great savory taste with just a hint of sweet. My husband and brother RAVED over this, and the pork just FELL APART when it was ready. WINNER!!!

Try this one for sure!!

And now… a bit of a giggle for the quote of the day:

This blackboard was in a pub/restaurant in Devon, UK and I have kept the photo ever since to remind myself that I should not be afraid to try something new and that no matter how old I get, there are still new people to meet, experiences to have and things to learn every day!

Easy Peppered Pork Loin

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EASY Peppered Pork Loin (with carrots and onions) with homemade honey wheat rolls and rosemary potato wedges

Ok. So, this will be REALLY easy, especially if you have a Trader Joes nearby.

Step 1: Purchase Trader Joes peppered pork loin.

Step 2: put in crock pot.

Step 3: add peeled and cut (into about 2-3 inch pieces) carrots and add to crock pot

Step 4: add 1/2 onion chopped into large pieces.

Step 5: add 1 cup of water, and pour over top, and add salt & pepper

Step 6: cook on low in crock pot for 6-8 hours (4 hours on high)

That’s IT for the pork!

Potato wedges:

5 potatoes
Olive oil
Salt (I use pink Himalayan salt grinder from TJ)
Garlic powder
fresh rosemary

Wash and scrub potatoes, and then dry. Slice potatoes in half, and then wedges, as thick as you’d like, just try to make sure they are all relatively the same size. Line a cookie sheet or pan with tin foil ( I LOVE the new non-stick tin foil… just sayin’)

preheat oven to 425 degrees
in a glass bowl,  toss the potato wedges with 2-3 turns of olive oil, salt, pepper, and FRESH rosemary (it smells AMAZING!).

Spread over the tin-foil covered pan and bake for 15 min. Then, take tongs, or a spatula and turn them over, and bake for another 15-25 minutes (depending on thickness of wedges) until tender.
DONE! Not bad huh?

Oh… now for the rolls. I followed this recipe to the T, so here it is: (IT’S SOOO EASY!
30-minute honey wheat rolls recipe: http://www.ihearteating.com/2013/07/29/30-minute-honey-wheat-rolls/

They are perfect…. and delicious. All 12 were gone in 2 days! YUM!

There’s that!