Lemon Rosemary Chicken on Sauteed Cabbage


Ok… so, in my “About Me” I said clearly that I’m not perfect, and my recipes won’t be perfect. They won’t always turn out perfect either! Today’s dinner is one of those examples! I wasn’t sure I wanted to post anything, BUT, I know that if I had changed the cooking time that the chicken would have been really good! So: Here goes!


8 Chicken tenderloins (still frozen) or 3 Chicken Breasts (frozen)
1 TB olive oil
Juice AND zest of 1 lemon
1 tsp. minced garlic (or one clove)
1 cup low sodium chicken broth
1 tsp rosemary (chopped, and then place the almost empty stems into broth)
2 tsp. chives
1 tsp. chopped parsley for garnish

Put into crock pot on LOW for 4 hours. 5 Hours MAX! What I need, is a crock pot with a timer…  🙂 I cooked the chicken for over 7 hours… it was a bit dry! Flavor was great though! 🙂 Better next time.





And now for the cabbage! I gotta say, you have to like cabbage for this one, but I was sick of the chicken and rice recipes, so cabbage it was! I took about 1/4 of the head of cabbage and cut it into smaller pieces. Then I cut up 1/5 of the onion and chopped and put it into a skillet with 2 TB olive oil with 1 tsp of garlic (minced), or 1/2 tsp garlic powder. Sautee until translucent and slightly browned. YUM! (Season with salt and pepper to taste)

The roll is the Honey Wheat rolls that I’ve made before. The recipe is SOO easy! It only takes 30 minutes too! Here’s the recipe: http://www.ihearteating.com/2013/07/29/30-minute-honey-wheat-rolls/