Taco Salad with a Creamy Dressing

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What’s for lunch??? Can’t figure it out? Have a bunch of left over hodge podge foods in your fridge and freezer??? I did! So, I made┬áTaco Salad!!!

First, I made the dressing:

Dressing Ingredients:

3 TB FF Greek Yogurt PLAIN
3 TB restaurant style salsa
1 tsp chopped dill
1 TB chopped cilantro
1/8 tsp fresh minced garlic
salt and pepper to taste

Stir up all of the above ingredients for the dressing in a 2 cup glass liquid measuring cup, and set aside.

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Salad

1/2 cucumber cut up
grape tomatoes
1/2 an avocado
1 TB cheese
Leftover taco meat (that had corn and black beans in it)
Butter Lettuce

 

Cut up all of the salad ingredients. Place into bowl, and top with taco meat. Then, drizzle with dressing and sprinkle with cheese. For a little extra, add some crushed tortilla chips (like me, I used all those chip crumbs from the bottom of a chip bag that was still for some reason in our pantry still…).

 

Enjoy!!!

And, the quote of the day:

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