“7 Layer Salad” … or Taco Salad…

My daughter asked for tacos again. Ha. She’s obviously her father’s daughter. She ate GREAT tonight. Me, I wanted to make something that was using the same ingredients, but using less carbs. So… I saw this salad, or “7 layer dip”.. although I can’t see using this as a dip honestly. I also should have put this into a clear bowl so that all the layers could have been seen from the outside when I took pictures. It was quite pretty to be honest! And, as I was about to take a picture it fell… and I was so sad!

But… this is a DELICIOUS salad, or … dip… but it’s a bit messy. That’s ok though. It makes up for the messiness and lack of being a “pretty” dish with flavor. That’s all that’s really important anyway!

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Ingredients

  • 4 cups chopped romaine lettuce
  • 1 avocado sliced
  • 2 tbsp lemon juice
  • salt and pepper to taste
  • 1/4 tsp garlic powder
  • 1/2 lb. grass fed ground beef (85/15)
  • 1/2 cup PLAIN Greek Yogurt
  • 1/2 cup shredded mexican cheese
  • 1 tomato sliced and diced
  • taco seasoning
  • 1 can of black beans
  • 1 can of black olives, sliced
  • 8 oz cheddar cheese
  • 1/2 cup of salsa

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Directions

Start by cooking the ground beef through until there is no longer any pink. Drain the fat. Then, add the taco seasoning and the amount of water said on the back of the taco seasoning packet. (If you use homemade taco seasoning, it’s about 1/2 to 2/3 cup of water). Stir until well incorporated. Add 1/2 of the black beans to the hamburger meat.

Next chop the lettuce, black olives, tomatoes and the avocado. Place the avocado in a small bowl and add the lemon juice, salt and pepper and the garlic powder. Stir and set aside.

Starting with the lettuce on the bottom of a bowl, add each layer on top of the next, ending with sprinkling the cheese on top. I then drizzled salsa over top.

You can eat this as a salad, like I did… crunch a few chips over top to still get a few chips and crunch in without eating as many chips as you would have if you ate the whole thing with chips… or… go for it and just eat it with scoops chips! Delicious either way right?!

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See, a delicious, messy and just a #getinmybelly moment!!! 🙂 ENJOY!!!

And now, for the quote of the day:

Hang on

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Polenta Pizza

polentapizza

Ok, this recipe is GOOD… the taste is just… sooo good! There’s just some kinks I still have to work out.

I have learned this by making it 2X already, and not quite getting it right, but it tastes good enough that I seriously wouldn’t mind making it 1x per month just to work it out!

The issue is the polenta. The first time I tried to make it, I used corn FLOUR… oops! This time, I used Pre-cooked polenta. I learned, as I was putting away the leftovers, that if I had let the pizza set for a bit and cool down, the “crust” would have set and it wouldn’t have been a pile of Italian mush…. tasty mush though! Ha!

So, I’ll post any changes, but if you make this… LET IT COOL to help set the crust.

Ingredients

1 TB olive oil, plus a bit more for the pan
1 roll of pre-cooked polenta
1/4 cup grated Parmesan (1 ounce)
 kosher salt and black pepper
1/2 cup chopped spinach
1/4 cup sun-dried tomatoes, thinly sliced
4 ounces part skim, low moisture FRESH mozzarella, cut into 1/2-inch pieces
10 leaves of basil sliced into thin pieces
1/2 cup black olives sliced
cherry tomatoes cut into half
1/2 to 3/4 cup of marinara sauce
2 strips of cooked bacon, and crumbled into small pieces
polentapizzaandsalad

Directions

  1. Heat oven to 425° F. Oil a 9-inch cake pan; set aside.
  2. Crumble the polenta into the bottom of the cake pan and mix with the parmesan cheese, salt and pepper.
  3. Spread the polenta over the bottom and up the sides of the prepared pan. Bake for 10 minutes, and remove.
  4. Add sauce into the crust.
  5. Place the toppings onto the pizza, ending with the sliced mozzarella and basil.
  6. Bake until the polenta is crisp around the edges, 25 to 35 minutes.
  7. Let sit and cool for 15-20 minutes until crust sets.

Seriously… this is a good one!

Enjoy!

And now, for the quote of the day:

God-Doesnt-Want-Something-From-Us