Adapted from this original recipe: http://mixandmatchmama.blogspot.com/2014/05/dinner-tonight-hawaiian-bbq-chicken.html
5 Frozen Chicken Tenderloins
1 cup of your favorite BBQ sauce
1/4 cup of salsa (or use 1 seeded jalapeno)
1/2 (4 oz used) can of crushed pineapple
2 green onions (scallions) chopped
3 burrito sized tortillas
(This recipe makes 3-4 burritos, you can add more chicken to make more. I usually cook for 2 people and have 1 person leftovers)
Put 1 TB of olive oil in the bottom of your skillet. Place the chicken tenderloins (still frozen) into your skillet, and top w/half of the BBQ sauce, and place lid. Cook on medium-medium high heat. It will take 15-20 min. to cook through. Then, take 2 forks and shred the meat. Then, add the remaining BBQ sauce, salsa and pineapple. Cover again, and just before serving, top with scallions.
Serve on burrito tortilla w/shredded cheese.