Tex-Mex Calzones


Ok… not the best picture… but seriously… these are AMAZING! I had to get this off of my phone. Better pictures in the future. PROMISE!

Original recipe credit: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=653363

All things that I added or changed will be marked by parenthesis or an asterisk.

1 pound ground turkey, extra lean  (I used 85/15 Ground beef)
1/2 c onion, chopped fine (I never use as much onion, probably 1/4 cup)
2 garlic cloves, minced ( used 1 tsp pre-minced garlic)
3/4 t ground cumin
1 1/2 t dark chili powder
1/2 c red bell pepper, chopped fine
3/4 c salsa verde, fire roasted ( I used regular salsa)
1 (11 oz) can pizza dough, refrigerated, thin crust (I used Publix pre-made bagged dough. They have whole wheat if you prefer. In the bakery section of most grocery stores, or refrigerated sections.)
1 c Mexican blend cheese, shredded
1 egg white, beaten (I used olive oil)Preheat oven to 425 degrees. Adjust oven rack to upper third of the oven.
Heat a large skillet over medium high heat. Add ground turkey (or ground beef) and cook 5 minutes, stirring to crumble. Add onion and garlic; continue to cook for an additional 4-5 minutes or until onions are translucent.
Add spices and cook for 1 minute to bring out the flavors in the spices. Add chopped pepper; continue to cook 1 minute.
Remove mixture from heat and stir in salsa.
Unroll dough and divide into 4 equal portions. Working with one rectangle at a time place, 1/2 cup of turkey mixture on half of the dough then top with 2 tablespoons of cheese.
Using a pastry brush or fingers, brush the egg mixture (or olive oil) on the border of the dough. Fold dough over turkey mixture and press with a fork to seal. If you prefer a crisp crust, brush some additional egg wash (or olive oil w/some sea salt and oregano) over the top of the calzone.
Bake 10-12 minutes or until golden brown.
*** I then had about a TB of sour cream (or you can use PLAIN greek yogurt) and dipped these into it.




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