Greek Chicken Kabob with Avocado Tzatziki Dip


I needed something light and carb free tonight. My recipes lately have been a little “heavy” on the calorie side. I have been walking a 70+lb dog at least 2x per day which has helped with the waist line… BUT, I do need to make sure that not ALL of my meals have carbs and butter! 🙂

So, Here is my “Lighter” dinner…



10-12 chicken tenderloins
zest and juice of 1 lemon
salt and pepper
1/4 tsp. garlic salt
1 tsp. 21 Seasoning Salute (or Mrs. Dash)
Fresh Rosemary chopped fine

Stir all non-chicken ingredients in a large glass bowl. Take the tenderloins and  toss in the marinade and let marinate for at least 30 minutes in the fridge. Then, cut in half length-wise and place onto skewers. Grill for approximately 3-4 min per side. (on a HOT grill)


Avocado Tzatziki Dipping Sauce!

3/4 cup low fat greek yogurt
juice of 1/2 of a lemon
zest of 1 lemon
salt and pepper
1/2 of ripe avocado
1/8 tsp. garlic salt
1/4 tsp. 21 Seasoning Salute (Trader Joes) it’s like Mrs. Dash
1/2 tsp. Texas Pete Pepper Sauce (or tabasco or similar)
grated cucumber (about 2 TB worth) and finely chopped cucumber… about 2 TB worth
2 TB finely diced sweet onion

Stir together and refrigerate until ready to eat.

I served this with a simple spinach salad with homemade vinaigrette. It was light and filling!! My favorite part had to be that dipping sauce though!! DELISH! Very summery and savory.



And, for the quote of the day:



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