Chili Cheesy Homemade Hamburger Helper CopyCat

Today was absolutely crazy… so much so, when my husband came home from work dinner wasn’t even started! So, I picked something quick and filling… very reminiscent of those Hamburger Helper dishes I had as a kid and in college. Lately I’ve started to try and make dishes that are not processed and don’t come out of a box. So, how do you make such a dish from scratch? It’s seriously a lot easier than I thought it would be!
This is one that the whole family would enjoy and just gobble up! I have a feeling that even the leftovers are going to be amazing! You could even use leftover chili with this one and just kind of add a few ingredients to make this yummy dish!

image

INGREDIENTS

2 tablespoons olive oil
1/2 tsp. Garlic powder
1/2 sweet onion, diced
1 lb. ounces 85/15 grass fed organic ground beef
3 cups vegetable stock
1 (14.5-ounce) can fire roasted diced tomatoes
1 can canned black beans drained and rinsed (or you can use kidney beans!)
1 1/2 teaspoons chili powder
1 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
8-10 ounces uncooked pasta (I used egg noodles, you can eve use elbow pasta)
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves
1 TB unsalted butter
3 TB half&half
1 tsp cornmeal (optional!) For thickness and flavor

image

INSTRUCTIONS

Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic powder, onion and ground beef, and cook until browned, about 5-10 minutes, making sure to crumble the beef as it cooks; REMEMBER to drain the excess fat.
Stir in vegetable stock, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes. Add the 1 tsp of cornmeal and stir in.
In a separate pan, melt the butter and then add the half&half. Do not let boil. Drop in 1/2 cup shredded cheese and stir until a smooth cheesy sauce. Should only take 2-3 minutes total. Pour into chili mac pot and stir until well blended.
Top each serving with some shredded cheese!
Serve immediately, garnished with parsley, if desired.

image

Enjoy! This one will definitely be made again. Simple, not too spicy, and quick!

And now for the quote of the day… this one made me giggle!

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s