These mini-pepper nachos are probably now one of my favorite either “snacks” or light and easy dinners. I followed the recipe exactly, so I cannot claim it as my own… and the picture was taken on my husbands cell phone late at night with bad lighting… 🙂
BUT… this is one I HIGHLY recommend. The only difference is that we use PLAIN Organic Greek Yogurt instead of Sour Cream.
http://www.closetcooking.com/2013/10/mini-pepper-nachos-with-corn-black.html
Those look nice. I’d have to make a double batch.
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