The juice of 2 lemons
1 tsp. minced garlic
2 tsp. grated parmesan cheese
Equal parts olive oil (or a lighter oil) to lemon juice
2 TB fresh chopped cilantro or parsley
1 TB honey
1 tsp. spicy brown mustard
Blend together. I have a Pampered Chef salad dressing mixer that I use. You can also wisk it and store it in an old jam jar or mason jar. You can store it for 10-14 days in your refrigerator.
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