Ok, So I actually don’t make Tacos every Tuesday, as you can tell from the blog… BUT, my husband does love it when I make it a “Taco Tuesday”! So, for me I did the low-carb version, and for my husband (and kids) they had the hard shells!

I make my own taco seasoning, there are preservatives and other “things” in taco seasoning that’s packaged that I don’t always like. Some even still have MSG in them!! So, here it is:

1/2 cup chili powder
1 1/2 Tbs. garlic powder
2 Tbs. ground cumin
1/2 tsp. cayenne powder
1 1/2 Tbs. kosher himalayan sea salt
1  1/2 TB onion powder

Mix it up and put into an air tight container

Make tacos like normal!

For mine, I cut the mini-bell peppers in half, topped with cheese and baked at 350 for 10 minutes. Then just topped as I’d like!

Enjoy!!! TACOS!! 🙂